Makaku & Lamb

makaku, lamb, food

13h12 Monday
26th March
2007 (permalink)

So, I finaly cooked yesterday, inspired by Mme Nkoane (my grandmother), she is home, yay!

She cooked Makaku (those round pap things in the picture, if you didn't know) and I laced them up with my favourite meat, Lamb. I do miracles with lamb.

I was thinking, it would be nice if Mr. Gusto could set us upwith a public blog on food, we can share ideas, cooking tips, tricks, flavours.

I am getting hungry.

eight comments

14h08 Mon
26th Mar
'07

is that a really small plate or a really big spoon?

matome

14h17 Mon
26th Mar
'07

small plate.

did not notice that... context.

lebogang nkoane

15h54 Mon
26th Mar
'07

Mutton + Red Pepper + Onion + Black Pepper. No Garlic + Ginger + Lemon.

abe

16h58 Mon
26th Mar
'07

am i the only that finds its close up look disgustin? am sure it tasted grt tho

thabo

18h07 Mon
26th Mar
'07

R u A Virgin?, ooooooops sorry vegean? t-bone errrrrrrrrrrrrrr thabo.

abe

18h07 Mon
26th Mar
'07

... yeah... you are right, it's like cunnilingus, link for the (un) initiated (lucky bastards).

*hides, very far, away

lebogang nkoane

18h13 Mon
26th Mar
'07

.... heheeh, ayeye!
... slip of the tongue?

... hey that reminds me of that quote I say all the time....

"cunnilingus, for as long as I can remember, I could never wrap my tongue around that word, wait, is that a pun or bad taste, wait, is that another pun." - lead actor in the movie (how to kill your neighbours dog)."

I love this quote.

lebogang nkoane

09h00 Tue
27th Mar
'07

guys u had to go down that route......the difference btwn the two tho is one tastes good and the other's taste stays too long in the mouth

thabo